Mexican Bakery of Tulsa – Tulsa, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 234-3000 to check today's hours. Know the hours? Send them to us.

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11685 E 21st St, Tulsa, OK 74129

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Address11685 E 21st St, Tulsa, OK 74129

Phone(918) 234-3000

StyleMexican panadería

CountyTulsa

Time zoneCentral Time

From city center4.3 mi east

About Mexican Bakery of Tulsa

Set at 11685 E 21st St (74129), Mexican Bakery of Tulsa is a Mexican panadería about 4.3 mi east of central Tulsa.

Tulsa has 138 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,008 residents. The closest neighbour on our map is Pancho Anaya Bakery (east Tulsa), less than 0.1 mi away.

Opening hours for Mexican Bakery of Tulsa are not verified in our data. A quick call to (918) 234-3000 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Tulsa	138
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.